How food is presented makes a big difference to patients’ experience of meals, and is very important in relation to eating, nutrition and health as well as making patients feel valued and looked after.
Food for thought. And feelings. And health Introduction “Donuts. Is there anything they can’t do?” – Homer Simpson Warmly endorsed by Marion and, in particular, Buddy. And it’s not just donuts. Not even just fried treats. And even, not just food. Mealtimes can be really special occasions in hospital, with the nutritional aspects almost a bonus! […]